Quick And Filling Soup

1 package of chicken Raman
1 can of and cream soup
1/2 can of milk
Spices for flavor

In a medium sauce pan, boil water with the chicken flavor packet. Boil the
noodles for 3 minutes. Drain the noodle. In same pan, start heating the
cream soup with the milk and any spices flavor it up. When soup is well
mixed, add noodles. Let simmer until warm and serve.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/