BOB wrote:
> "Tutall" > wrote in message
> oups.com...
>> On Jul 25, 3:18 pm, "Dave Bugg" > wrote:
>>> A. Kesteloo wrote:
>>>> Anyway, I remember that they where big burgers, made over a grill.
>>>> The burger tasted "smokey". I'm not sure, but I don't think the
>>>> smokey flavor came from a sauce. So, my question probably is, how
>>>> does a burger get a smokey flavor on a grill without adding liquid
>>>> smoke? I tried liquid smoke, but it did not taste very good
>>>
>>> He might have been using a wood or charcoal fired grill.
>>>
>>
>> Using oak lump mine come out with a nice hint of smoke.
>>
>
> IMO, burgers are the only place to use mesquite. Good, smokey taste
> on the burgers.

Especially since it puts out a good amount of btu compared to other woods.

--
Dave
www.davebbq.com