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hahabogus

(Victor Sack) wrote in news:1i1u0qt.4hafhb10tbfumN%
:

> hahabogus > wrote:
>
>> I used to make copycat Egg Mcmuffins at home using comercial
Jagdwurst.
>> Then the supply around here dried up... forcing me to stop. I miss
those
>> hyalon days.
>
> Was that Jagdwurst a real sausage, or a canned or jarred one? Here
both
> versions are available.
>
> Victor
>

As I understand your question. Your qustion wasn't metaphorical was it?
It was found in the deli-case beside the Ham loaf (usally made by the
butcher whose shop you were in), Corned beef & Gypsy Salami etc at
certain butchers...big horken suasages (deli Salami sized sausages) from
whence you ordered say a 6 inch chunk or a lb cut on slices...no cans, no
jars. It was displayed in the cold case in a black plastic over skin with
writing on it, after it was cut open or hung on the back wall if still
fresh from the comercial sausage maker....I believe the actual sausage
skin was pork casing. So I will say Yes it was a real sausage to your
inquiry. And if your inquiry was metaphorical the answer would still be
yes, because it showed all the characteristics of a true sausage.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore