ravenlynne > wrote:

> There is a recipe there for Pane Rustica, which I amusedly noted, is
> almost identical to the No Knead Bread recipe. I had previously noted
> that the bread the no knead recipe makes seems identical to the local
> bread that I get here in Naples. I guess I wasn't the only one!

Try to find some good pane cafone. That is the one interesting
Campanian sourdough bread.

Victor