Chicken with Sauerkraut

J Bartimus submitted a recipe for Chicken with Sauerkraut. I like my version
better and decided (moderators privilege) to post it for comparison.

4 chicken legs
100 gr sliced mushrooms
50 gr butter
1/8 l sour cream or creme fraiche
500 gr sauerkraut
1 medium onion, chopped
salt, pepper, caraway seeds to taste
3 tsp paprika
1 glass dry white wine

Rub chicken legs with salt, pepper en 1 tsp of parika. Heat half of the butter
in a skillet and cook the chicken until golden brown and about half done.
Meanwhile, smelt the rest of the butter in a durch oven, add mushroom, onion and
the rest of the paprika. Let sweat on low heat for 5-10 minutes, then add the
sauerkraut and (optionally caraway seeds). Mix well, pour the wine ovet the
sauerkrat. Put the chicken on top on the sauerkraut, close the pan well and let
simmer for about 30 minutes. Remove the chicken, add the sour cream. Serve with
mashed patatoes.

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