Favorite Vegetable Beef Soup Recipe
"Janet B." > wrote
> You're welcome! Depending upon how big a pot of soup (your discretion --
> I'm usually working with 6 quarts of soup in a 8 quart pot), I quarter a
> smaller cabbage and then slice into about 1/2 inch slices and then cut the
> other way so that I end up with pieces about 1/2 inch or more square. For
> me, the cabbage isn't there so much to be a cabbage vegetable as it is to
> add a little special something to the broth.
Makes perfect sense!
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