"Leonard Blaisdell" > wrote in message
...
> In article >,
> "cybercat" > wrote:
>
>>How to you cut up the cabbage, in what
>> size pieces? I am having a hard time imagining cabbage in vegetable beef
>> soup for some reason.
>
> In my world, sliced about 1/8" thick and put it in in the last three or
> four minutes. I don't think you'll regret it.
>

I think that would work in my world too!