Strawberry Nut Bread

20 oz. frozen strawberries, thawed
4 eggs
1 cup oil
2 cups sugar
3 cups flour
1 Tbsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1 cup chopped nuts (optional)

Preheat the oven to 350 degrees.
Beat the eggs with a mixer in a large bowl.
Add the oil, sugar and berries. Continue mixing.
Slowly add in the dry ingredients. Mix well. Fold in the chopped nuts.
Bake at 350 degrees in either one large greased bread pan or
two smaller pans for about 70 minutes or until a toothpick
inserted in the center comes out clean.

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