Pandora wrote:

>>
>>> I have dried a lot of it. Now I would like to do something new. I have
>>> thought to make some eggs linguini (hand made) with minced leaves inside
>>> and seasoned with a lemon cream. What do you think?


It sounds tasty, but marjoram can be very strong flavored. Try it and
let us know how it turned out.

Could you make pesto with the marjoram?

gloria p