One time on Usenet, John Kane > said:
> On Jul 20, 1:09 pm, CM > wrote:

> > I love IHOP pancakes--they are spongy and soak up butter and syrup but
> > whenever I make pancakes at home they are dense and "cakey". What is the
> > secret to making more spongy pancakes?
>
> What's an IHOP?

International House of Pancakes. And I haven't eaten at one
for many years. Last time we tried it, the portions were very
small for the price and not that tasty...

--
Jani in WA