On Jul 10, 2:02 pm, Hannibal Lecter > wrote:
> I'm a cannibal and I'm running out of recipes. Liver with fava
> beans and Chianti doesn't do it for me anymore. Cooking
> humans McDonalds-style would be a sin. Every piece of
> human meat must be treated as if it's a piece of GOD himself.
>
> I need new, exotic recipes a la haute cuisine.
>
> Do you have some Asian cannibal recipes for me???
>
> Some African ones???
>
> Or Russian recipes, Russians are known to be the classic
> cannibals???
>
> If you can help me, you'll be invited to my next dinner!!!

Obvious are any pork/ham recipies, though I'm sure you've already
thought of that
Sty slicing muscles at a 45 degree angle as thin as you can (use a
very sharp knife) and fry them up with chives, (real) butter, and a
bit of porkfat (or longpig fat if yer prey has been kept on a clean
diet). From there, they can be eaten as-is, or on a sandwich, hot or
cold (I prefer hot myself). I confess that this is a rather domestic
recipe, but it's still very good. Note that this can make the meat
tough...