How do you make spongy pancakes?
On Fri, 20 Jul 2007 13:54:32 -0500, notbob > wrote:
>Buttermilk and baking soda will make the
>most dense caky pancakes beautifully light and lacy. Gar-own-tee!
Yep.....that is the answer
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Myrtlewood Pancakes
breakfast
1 1/4 cup flour
1 egg
1 1/4 cup buttermilk
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup oil
1 pinch salt
Preheat grill over medium heat.
Combine all the ingredients and whisk until smooth. Pour the batter by
spoonfuls into hot pan. Cook until bubbles form over top. Flip cakes
and
continue cooking until golden.
Yield: 8 servings
** Exported from Now You're Cooking! v5.82 **
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