On Fri, 20 Jul 2007 20:02:11 +0200, "Pandora" >
wrote:

>Lemon cream is very simple. I put in a large pan just a little oil. Then I
>add a whole clove of garlic. When the clove become blondie I throw away;
>then I add fresh cream, 1 lemon juice and grated lemon skin (but I use only
>the lemon of my plant). Salt and white pepper.
>I add also a little of the boiling water where is the pasta I will eat.
>Give it a try.

Thank you.... maybe tonight.




--

A husband is someone who takes out the trash and gives the impression he just cleaned the whole house.