<sf> ha scritto nel messaggio
...
> On Fri, 20 Jul 2007 14:03:31 +0200, "Pandora" >
> wrote:
>>
>>I have dried a lot of it. Now I would like to do something new. I have
>>thought to make some eggs linguini (hand made) with miced leaves inside
>>and
>>seasoned with a lemon cream. What do you think?
>
>
> Sounds good to me! I usually just use marjoram on meat. How do you
> make the lemon cream?
>
> Any more ideas would be great too. I have a huge marjoram plant that
> I haven't trimmed yet.

Lemon cream is very simple. I put in a large pan just a little oil. Then I
add a whole clove of garlic. When the clove become blondie I throw away;
then I add fresh cream, 1 lemon juice and grated lemon skin (but I use only
the lemon of my plant). Salt and white pepper.
I add also a little of the boiling water where is the pasta I will eat.
Give it a try.

--
Kisses
Pandora