On Fri, 20 Jul 2007 10:03:53 -0700, sf wrote:

>On Fri, 20 Jul 2007 14:03:31 +0200, "Pandora" >
>wrote:
>>
>>I have dried a lot of it. Now I would like to do something new. I have
>>thought to make some eggs linguini (hand made) with miced leaves inside and
>>seasoned with a lemon cream. What do you think?
>
>
>Sounds good to me! I usually just use marjoram on meat. How do you
>make the lemon cream?
>
>Any more ideas would be great too. I have a huge marjoram plant that
>I haven't trimmed yet.

I don't know if you'd consider this a waste or not, but I've used big
bundles of fresh marjoram in a smoker. The herbal smoke is pretty
good.
--

modom

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