CM > wrote in news:46a0eb7c$0$27516
:

> I love IHOP pancakes--they are spongy and soak up butter and syrup but
> whenever I make pancakes at home they are dense and "cakey". What is the
> secret to making more spongy pancakes?
>

May I suggest leaving out the anchovies or the green beans?

So...where's your recipe and cooking method...one or the other is at
fault...How can we tell which it is without knowing either? Can't fix what
you can't see.



--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore