DALE WILLIAMS wrote:

> http://www.nytimes.com/2007/07/18/di...ng&oref=slogin

Thanks for posting this link, a very good article.
Moreover, reading things like this make me happy:
"Real lambrusco has as much to do with the candied industrial stuff
as assembly-line Beaujolais nouveau resembles good cru Morgon."
How true!

> free registration required

Looks like I have been lucky, no request for login
--
Vilco
Think pink, drink rose'