On Thu, 19 Jul 2007 14:46:36 +0200, Chatty Cathy
> wrote:

>We have two fridges. One big, one small. Keep the milk, cream, butter,
>juice etc. and a few "overflow" items in the small one. There must have
>been some milk or cream leaking in the smaller one at some point that I
>didn't notice - until I could smell that awful "sour milk" smell when I
>opened the door. Anyway, I pulled everything out and, lo and behold,
>there was some "rotten" milk solids at the very bottom of the fridge -
>hiding under the "vegetable trays". Yuk! So I scrubbed it all out with
>various "disinfectant" products (that are available here) yesterday, but
>I can still smell it every time I open the door. Double-yuk. Now what?
>Do I empty the whole thing and try and find space for the milk etc. in
>the other fridge, switch it off and leave it open for a few days, or...
>Any other ideas?

Open a box of baking soda and leave it in the fridge. Replace it once
in a while. My mother always did this.