On Jul 16, 8:29 pm, "jmcquown" > wrote:
> wrote:
> >http://tinyurl.com/24gpya
>
> > Mine has a lid with it sold as panini set. I have not used it since I
> > bought it 8 motnhs ago because it went out of sight and out of mind.
> > The one time I was going to use, I decided that it's too heavy to
> > handle. I guess I wasn't feelign well that day ..
>
> > I'd like to use this more often to grill meat (Chicken mostly) but
> > don't know what recipe, etc. would be best.
>
> > I have gas stove tops.
>
> You can pan-fry steaks, chicken breast halves, pretty much any cut of meat
> and it will give you "grill marks"; won't actually be grilled.

I found the instruction you gave me last time right after I posted
this.


> Is it
> pre-seasoned? The web site doesn't say.

Mine was bought from a differnt place. I still have the box somewhere;
I'll check whether it says it's pre-seasoned or not.

> If it's not, you have to season
> cast iron prior to using it to make it non-stick.

>And don't ever wash it out with soap.

Yup. Long time ago, I couldn't stand not washing and ...but I am older
now and wiser


>
> Jill
> Jill