This topic is *very* topical! I just asked Andy this morning if he'd
ever made oven dried tomatoes (we were talking about focaccia in chat
at the time).


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On Tue, 17 Jul 2007 14:51:52 GMT, "Express! Signs & Banners"
> wrote:

>I've slow roasted cherry tomatoes with olive oil, salt and pepper for a
>Sarah Molton recipe. And while you do have to watch them to make sure they
>don't "char" (the charred ones will lose a bit of their sweetness) the
>results are pretty darn good. I can't remember the exact proportions of
>everything. But it was the slow roasted cherry tomatoes, crumbled goat
>cheese, fresh torn basil, olive oil, a cup of the pasta water and salt and
>pepper to taste. It was loverly.....



--

A husband is someone who takes out the trash and gives the impression he just cleaned the whole house.