I slow roast them whole with crushed garlic cloves, rosemary and some
olive oil.

Having got off to a good start with a total of 18 plants covering 7 new
varities from a specialist garden centre, it looks like mildew will kill
most of them ! (I'm in central France and we have had crap weather for
past 6 weeks)

Steve

Emma Thackery wrote:
> This year is just so much better than last year in the garden. We don't
> have huge amounts of larger tomatoes yet but we have a great many
> "cherry" and other patio-type tomatoes. I was thinking of slow-roasting
> some but most of the recipes seem to call for Roma types for that. Does
> anyone have experience slow-roasting non-Romas? If so, I'd appreciate
> any hints you might have.
>
> As usual (except for last horrible year), the Sweet Baby Girl production
> is just fantastic. And they taste wonderful. We tried "Tammy G" this
> year too and, while they bear heavily, they don't taste quite as good as
> the Sweet Baby Girls and they fall off the vine so easily.
>
> Emma