On Jul 16, 5:30 am, "kilikini" > wrote:
> jmcquown wrote:
> > jmcquown wrote:
> >> kilikini wrote:
> >>> I need a favor from you guys and you always come through every time
> >>> I ask, so..... I'm askin'.
>
> >>> In any case, the daughter wants a 3 tiered cake. That one, somehow,
> >>> falls to me because it's not covered under their government
> >>> foodstamps because it would be a special order. Amanda, the
> >>> birthday girl, wants a white cake with pink frosting. Does anyone
> >>> have an excellent recipe for a white cake? I need moist, delectable,
> >>> finger-lickin' good. In other words, I have to have something taste
> >>> good at this party for 60 people! It must be a white cake with pink
> >>> icing.
>
> >>> kili
>
> >> Just have them buy a few boxes of of white cake mix and some cans of
> >> frosting and red food dye, and whatever else the method on the back
> >> of the box calls for (oil?). Their food stamps will cover that.
> >> There's NO reason for you to pay for it; you aren't exactly rolling
> >> in dough. You can bake it for them.
>
> > Forgot to say, they CAN buy the ingredients for a cake with their food
> > stamps if it must be from scratch. Flour, sugar, eggs, etc. It
> > doesn't have to come from a bakery. Box mixes would be easier on
> > you, though
>
> > Jill
>
> They would be easier. I'm still trying to figure out how to make the tiers.
> Amanda wants round tiers, like a wedding cake, and she wants icing around it
> to look like ribbons and bows that are tying up the tiers. Gosh almighty,
> I'm not a professional baker!!!!!
>
> kili- Hide quoted text -
>
> - Show quoted text -

Take up money for something at Costco. Lordy, what a task!
Things like this takes a lot of experience. I'd be thinking
'nightmare' right now. Tiers! Tiers?
Dee Dee