"kilikini" > wrote in message
...
>I need a favor from you guys and you always come through every time I ask,
> so..... I'm askin'.
>
> I'm supposed to help with the menu of my friend's daughter's 17th birthday
> next month on the 23. They're planning on serving (ahem)......ready?
> (Keep
> in mind, these are my friends who eat processed food and if it can't be
> nuked, they won't eat it because they don't understand how to cook it.)
>
> Frozen, pre-cooked meatballs with Hunts BBQ sauce.
> Chips - premade onion dip
> Oscar Meyer triangle ham sandwiches on wonder bread with mustard
> Crudites with onion dip
>
> I've offered to make the meatballs, I've offered to even make lasagna -
> nope, they want the frozen pre-made meatballs and sandwiches.
>
> In any case, the daughter wants a 3 tiered cake. That one, somehow, falls
> to me because it's not covered under their government foodstamps because
> it
> would be a special order. Amanda, the birthday girl, wants a white cake
> with pink frosting. Does anyone have an excellent recipe for a white
> cake?
> I need moist, delectable, finger-lickin' good. In other words, I have to
> have something taste good at this party for 60 people! It must be a white
> cake with pink icing.


There is no such thing as a white cake that tastes good, and nobody actually
likes it except slobs who bring their fat kids to 7-11 for those disgusting
frozen blue slurpee drinks. Buy a mix and packaged frosting and be done with
it. It's not worth the trouble, especially for the people you've described.