"cindy" > wrote in message
...
> If you had a picky husband and a pound of groud beef, what would you do
> with
> them? Also what would you do with chicken quarters?

Well, I suppose that would depend on what he likes to eat. Since you say he
is picky, it would help to know what sorts of things he likes or doesn't
like.

If it were me, I'd take the ground beef and make it into chili, hamburger
gravy, sloppy Joes, some sort of pasta dish, Spanish rice, cottage pie, or
soup.

I don't do chicken quarters and am not really even sure what that is. But I
do have some chicken legs tonight that are already cooked. Daughter and
husband love them. I'm not a chicken person. I am serving those with a
huge tossed salad of all sorts of raw veggies and black olives, spicy pinto
beans (cooked from scratch) and some spicy rice. I'll have the beans, rice
and salad and they'll have it all.