In article >,
Blinky the Shark > wrote:

> Omelet wrote:
>
> > In article >,
> > Blinky the Shark > wrote:
> >
> >> >> T-bone, tonight, as we continue the test drive. :-P'''
> >> >
> >> > T-bones were on sale today for $5.99 per lb.
> >> > I'm truly looking forward to it. It's been months since I've
> >> > had a good, tender steak due to the price of beef.
> >>
> >> I paid $6.99. About an inch thick and pretty.
> >
> > The two I bought are about like that.
> > I'll marinate them then let them come to room temp. before
> > cooking them.
>
> What's the advantage of room temp?

It was something Pastorio mentioned.

I've found I tend to get a better sear on the outside of steaks allowed
to warm a bit.

It does not take that long. I stick mine inside of the microwave to keep
them away from curious kitties. <G> It also seems to absorb the
coating/marinade a bit better.
--
Peace, Om

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