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Reg Reg is offline
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Default Any thougts on a new charcoal grill?

wrote:

> Hello, all. I have enjoyed reading this group off and on over the
> last couple of years and there have been a lot of good ideas and
> techniques that I have tried and still use. Thanks!
>
> My old pit/smoker of almost 17 years finally gave up the ghost. I was
> an old New Braunfels smoker pit (the model name escapes me). I live
> 30 minutes from the old factory, so there were several models that
> never left the state for sale, so no way of knowing which one this
> was. It was a good soldier though, smoking briskets, turkeys,
> chickens, etc. happily for all that time.
>
> But, moving on I have used this as an opportunity to purchase a new
> WSM, which is on the way. Since it is me and the SO these days, that
> should be a great size.
>
> BTW, I found these thermometers on Amazon at pretty good prices if
> anyone is interested (I am upgrading everything while I can!):
>
>
http://tinyurl.com/yroequ (dual probe Polder)

Very high failure rate on the dual probe polder. Avoid it.

Their single probe unit is excellent, however.

--
Reg