"Steve Wertz" > wrote in message
...
> On Thu, 12 Jul 2007 14:56:44 -0700, Somebody wrote:
>
>> Thanks for the info. However, none of the suggestions are right. I am
>> going
>> to see if I can find the movie or movies that I have seen this in and do
>> a
>> screen grab and then post it. Maybe that will help.
>
> Perhaps you're thinking Mongolian grill. Or a Ghengis Kahn
> Grill?
>
> I'm pretty sure we've covered everything except skillet-smores.
>
> Seriously though, I';ve eaten in platy of asian restaurants, and
> the fire is universally a petro-based jelly - never electric
> unless it's a full-scale, chef assisted Mongolian grill.
>
> Was there a buffet involved? What kinds of plates did they have
> before the rice?
>
> -sw


We are talking about in someone's home on their small dinning table. A
couple of bits of meat and some vegetables. Not stir fry and not done on a
$20,000 Mongolian grill. It just could have been cooking any easier. It is
possible that it wasn't electric but in the end I don't see where that
matters. They were cooking little bits of meat (bite size pieces) and bit
size pieces of vegetables and they had little bowls of white rice.

Somebody!