Kate Connally > wrote:

>Steve Pope wrote:

>> I do not see the word "grilled" in the description above.

>Sorry, but I assumed (yeah, I know, don't say it)
>that was what was meant since it say that it is
>cooked in "something that looks like an electric
>skillet". While, not exactly grilling, something
>cooked in an electric skillet would be closer to being
>grilled than something cooked in a shabu-shabu hot pot,
>which is deep, not shallow like an electric skillet.

Actually, the one time I had shabu-shabu, it used a fairily shallow,
rectangular, sterno-heated pot. Not deep like a fondue
or hot-pot, but not electric either.

>So from the description of the cooking vessel I
>assumed something on the order of grilling/frying/sauteing.

From the OP's futher description, shabu-shabu isn't right.
We await more information from the OP.

Steve