In article .com>,
-bwg > wrote:

> Melba's Jammin' wrote:
> > In article .com>,
> > -bwg > wrote:

> > > I posted about Korean BBQ too soon. Steve is right. Shabu Shabu is in
> > > a skillet-like utensil. Korean BBQ is on a Hibachi or grill-like
> > > utensil.
> >
> > I thought shabu shabu was hotpot cooking -- in broth. Not so?
>
> Yes, but the broth is contained in something, and the something
> sometimes looks like an electric skillet.
>
> I think the question is unclear about the cooking method. Neither
> Shabu Shabu (nor hot pot) nor Korean BBQ is really done "on something
> that looks like an electric skillet." The former is in broth IN
> something that may look like an electric skillet, and the latter is
> done ON something that looks like a table-top grill.

Thanks, Barry. More knowledge to find room for amidst the decaying
brain celkls, :-)

--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007