whiteMemphis wrote:
> Hi all, has anyone heard of making sauerkraut using the whole
> cabbage?

I haven't.

> I recently heard of someone having cabbage rolls where the
> cabbage in question was actually a sauerkrauted whole cabbage,

Huh, might be an interesting experiment to see if that would work with
Brussels sprouts.

> I thought this would cut out the tedious business off having to
> pre-cook a great heap of fresh leaves. Thanks any feedback.

???? What do you mean "pre-cook?" You don't "pre-cook" sauerkraut, much
less whole leaves.... are you sure you're talking about sauerkraut or
just stuffed cabbage (praakes/galubsti/holopsi)? It would be difficult
to make cabbage rolls from a whole cabbage (although I have heard of a
whole one that's been stuffed).

B/