"Ward Abbott" > wrote in message
...
> On Thu, 05 Jul 2007 08:11:28 -0700, Dee Dee >
> wrote:
>
> >I think that is a good idea and was going to do it myself; Only
> >problem for us is that I (we) drink at least 95% red wines and I don't
> >care to spend money to cool white.
>
> Cool your reds to 57F. Remember that was room temperature in most
> cellars. Cooled makes an incredible difference. Open a
> bottle...pour half out and cool the other half. Have a blind taste
> test with friends and let them decide. We enjoy the cooler temps
> now.


Sorry,,, a bit of a giggle here....thinking how effective a blind taste test
will be considering one choice will be at room temp and the other will be
chilled. Even *I* would be able to tell the difference right off and I'm not
the sharpest knife in the drawer some days :-)

KW