In article .com>,
-bwg > wrote:

> On Jul 12, 1:00 am, (Steve Pope) wrote:
> > Somebody > wrote:
> > >I have looked for a couple of weeks on the internet and have not found
> > >what
> > >I am looking for.
> >
> > That's sad!
> >
> > > I have seen over the years in some made in Asia movies
> > >people cooking small bits of meat and vegetables at the table on what
> > >looks
> > >like an electric skillet. The take what they want and eat it with rice,
> > >etc.
> > >Does anyone know the name for this method of cooking? Where I can find
> > >recipes? Cookbooks?
> >
> > Shabu-shabu is one such method.
> >
> > http://en.wikipedia.org/wiki/Shabu-shabu
> >
> > Steve
>
> I posted about Korean BBQ too soon. Steve is right. Shabu Shabu is in
> a skillet-like utensil. Korean BBQ is on a Hibachi or grill-like
> utensil.

I thought shabu shabu was hotpot cooking -- in broth. Not so?
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007