Somebody wrote:
> "bworthey" > wrote in message
> ...
>> Okay, just read something disturbing, just read somewhere, NOT to cook
>> lasagna in an aluminum foil pan because something about it reacting with
>> the tomato sauce.....I'm the one that posted about cooking for the large
>> group and this is what I had planned to do. Any thoughts on this?
>>
>> B-Worthey
>>
>>
>
> I think too many people freak out over cooking in aluminum. If there is a
> risk it is small. I don't think there is. Far too many food items come in to
> contact with aluminum. Aluminum is used in many restaurants, soda cans, foil
> covered yogurt, etc. I has been used far too long for there to be a problem.
> I wouldn't worry about.

As for as cans for soda (and beer), aren't the insides coated? I don't
have any to cut open to see.


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