1,500 year old Chiles..
Omelet wrote:
> Beautiful aren't they?
> I've never tried to grow one, I just take care of wild volunteers.
>> --Bryan
Mine is hardly beautiful unless it is harvesting season. It is a very
interesting plant though with precise geometric angles to the branching.
I have watered mine every summer but this year I'm just letting nature
takes its course and see if there is a difference in the flavor.
There is a domesticated variety here at a Tucson Botanical park and I
bought one for a friend several miles away so not to cross pollinate my
perfect tasting wild one. He is a master gardener but genetics have
everything to do with flavor. His is bitter and much hotter than the wild.
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