sf wrote on Wed, 11 Jul 2007 12:18:12 -0700:

??>> vinaigrette (Hungarian I believe)

s> Sounds interesting - I found one using hungarian peppers and
s> wasabi paste. That's fusion, not Hungarian.

s> Got a recipe?

For mine, a standard vinaigrette (oil, salt and vinegar, perhaps
a little garlic) works well. It tastes good as a salad with beef
paprika. The broccoli should be cut into bite-size pieces.

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not