On Jul 10, 8:52?pm, Bobo Bonobo? > wrote:
> On Jul 10, 6:49 pm, Sheldon > wrote:
>
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>
>
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> > On Jul 10, 8:03?pm, Bobo Bonobo? > wrote:
>
> > > On Jul 10, 1:20 pm, Sheldon > wrote:
>
> > > > "dianem1999" > wrote:
> > > > > I have a beef kabob recipe that calls for 'shell steak' and I'm not sure
> > > > > what this is. Is it the same as flank steak or skirt steak?
>
> > > > When the tenderloin strip has been removed from the short loin, the
> > > > remaining meat is known as a shell steak. Shell steaks are called by a
> > > > variety of names, such as strip, New York strip and Kansas City strip.
>
> > > It is, IMO, the best tasting flesh on the whole cow.
>
> > That's what everyone with lousy teeth and taste in ass disease says...
> > there are plenty of much more flavorful cuts but you need teeth and
> > good taste.
>
> Dear Sheldon, take a few deep breaths, the doctor will be there
> shortly.
> The are "more flavorful cuts," but I find them qualitatively less
> pleasing.

Well... obviously you prefer meat you can suck.