frohe wrote:
> DBear wrote:
>> Please give a noob some info about briquettes. Reading the threads, I
>> detect some dislike of Kingsford, and one of the reasons is their use
>> of "petroleum coke". Am I wrong, or isn't coke just carbon? At any
>> rate, what are the economical alternatives to someone who loves good
>> 'cue, but who isn't fanatical.
>
>
> Stick ya nose in a bag of lump and take a good sniff. Now, do the same with
> a bag of Kingsford.
>
> One question - Do you want the chemical smell of the Kingsford on your food
> or the smell of the lump?
>
> -frohe
>
>
See, I get smarter every day! Thanks to all, and I will certainly try
out the suggestions I received from you.
Not a fanatic, but I've been using a 22" Weber for a few years, and
recently bought a performer and am feeling like it would be fun to get a
little more serious about what I'm doing. I love what a Weber can do,
but perhaps I should think about a barbecue.

Dave