starmaykr > wrote:
> [ . . . ]

Uhuru, Goomba! I'm an American of Sicilian, Hungarian, Swedish and mixed
heritage from da Bronx. My Thai wife sometimes makes Tom Yum Pla Krob.
Follow the recipe for Tom Yum Goong, but use the dried fish instead of
shrimp. If it's not salty enough, add a _little_ more fish sauce. Also, you
can saute it and serve it on the side with Cao Tom. We eat dried squid,
either straight or fried, just by breaking pieces off and nibbling on them.
Jun mostly uses dried shrimp in some of her curries. You might try that
with the dried fish. Hope that helps a bit, Steven.

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