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The Cook The Cook is offline
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Default whats everyone preserving?

On Sun, 8 Jul 2007 14:04:16 -0500, "D.L."
> wrote:

>Hello group,
>
>There hasnt been any posts for a while and I was wondering what everyone is
>canning, freezing or drying in the way of food.
>
>Ann
>


Since June 29 I have done:
7 pints of Hamburger dills
7 pints of Kosher dills
3 pints of pickled beets
6 pints of bread & butter pickles
7 12oz. jars of green beans
5 pints of apple butter
8 pints of bread & butter pickles
7 12 oz. jars of green beans
3 pints of Haricot Verts.

I have frozen 4 large cookie sheets of sliced zucchini and baked 4
spaghetti squash and frozen the insides.

I have more cucumbers soaking in lime for sweet pickles and some
others for brined dill pickles.

I am taking a short breather. The beans need to be picked again and I
am betting that there will be more cukes and zucchini that need
picking. And the tomatoes are beginning to turn red.

--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)