On Jul 3, 5:48 pm, Becca > wrote:
> About every 2 weeks, I buy a spiral sliced ham at the supermarket. I
> bring it home and I cut the ham off the bone. I put the ham in one of
> those square, plastic Glad tupperware-type containers and I refrigerate
> it. I freeze the bone and I use that to cook beans, or cabbage, etc.
> Maybe I have been lucky, but the ham never seems to try out.


You buy a ham 2x month? I buy this 1x year at the most. Just
interesting...

Karen