On Jul 5, 3:08 pm, "Kswck" > wrote:
> Plain, tomato & basil recipes. I have been kind of limited to that which
> came with my Kitchen Aid, and am looking to expand. I am confused as to
> whether tomato and basil recipes should taste like or just look like
> tomato/basil.

Basil is pretty subtle. I find that I have to use quite a bit of it.

Try adding some oregano. And I can never make a tomato based pasta
sauce without adding some dried red pepper flakes.

b.