On 5-Jul-2007, "Jeff Jacks" > wrote:

> X-Received-Date: Tue, 03 Jul 2007 19:38:05 EDT (nwrddc02.gnilink.net)
>
>
> Is there any advantage to soaking wood before a smoke?
>
>
> Jacks

Looks like a pretty good thread here on the subject of "Soaking Wood". I
can add only what I experience, but it appears that my practice is exactly
what is giving you trouble. I'm using a New Braunfels Silver Smoker which
is not unlike your chargriller. Mine is an earlier model that is sealed a
bit
better then those made today, but it's no great shakes either. I use large
(1 lb or more) chunks directly on the fire. My firebox draft is stopped down
to about 1" and the stack is wide open. Chunks don't flare up in my firebox.
There just isn't enough air to sustain an open flame. Neither do I get acrid
smoke or creosote. I don't experience the wild swings that are plagueing
you. I use no foil, make no packets and burn no sawdust or other small
stuff. The only problem I've had lately was some cheap shit charcoal
briquettes that are thankfully all gone. The damn stuff didn't want to make
any decent heat. My 4th of July picnic, butt and ribs were a huge success
with a bunch that has been largely limited to grilled entre's.

--
Brick(Enforce the law first; change it later if necessary)