In article >,
Becca > wrote:
> Peter A wrote:
>
> > In article >,
> > says...
> >
> >>The hams I buy are Smithfield or Cooks. I look for the spiral sliced
> >>hames, but sometimes they are not available. Once, I bought a Cooks ham
> >>that was not spiral sliced, and it was not cooked either, I had to bake
> >>it. Like Steve said, "Ready to cook" was printed on the label.
> >>
> >>Becca
> >>
> >
> >
> > I strongly doubt that you ever had a raw spiral sliced ham.
>
> The store was out of spriral sliced hams, so I took what I could find.
> This has me wondering if I eat too much ham. LOL
>
> Becca
I just purchase whole hams and have the meat cutters in the back cut
them into steaks for me. They do it for free. They take the back 6" of
the bonier section and cut that in 1/2 lengthwise for use in making ham
stock.
--
Peace, Om
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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson