On Jul 4, 8:37 pm, BOBOBOnoBO® > wrote:
> On Jul 4, 7:08 pm, "jmcquown" > wrote:
>
>
>
>
>
> > Blair P. Houghton wrote:
> > > Richard Fangnail > wrote:
> > >> How do they get the butter onto the popcorn? The edible part of the
> > >> popcorn is inside the kernel before popping, isn't it?
>
> > > They put the grease in the bag with the unpopped corn.
>
> > > When the corn pops, it gets the grease on it.
>
> > >> What is the best type of microwave popcorn with butter? I like Pop
> > >> Secret with Spiderman on the box.
>
> > > The kind without butter is the best.
>
> > It's quite obvious school is out. Spiderman popcorn! Maybe his mommy will
> > teach him how to make real popcorn that doesn't require a microwave or
> > spiderman. Nawww, that would mean she's paying *attention* rather than
> > paying for him to go to the movies and letting him eat crap popcorn. Heaven
> > forbid.
>
> As Blair wrote, it is "grease," and none of us are going to equate
> grease with butter, right? Margarine/shortening are grease. Nearly
> all the microwave popcorns have been made with hydrogenated oils
> (grease). True, some of them are now made with healthier
> "shortening," mostly palm oil, but God, that's only in response to
> some really vocal folks who have been screaming about trans-fats,
> while most others were willing to accept that stuff as OK.
> Millions of Americans will die earlier of heart disease because
> hydrogenated oils have stayed LEGAL for years after they should have
> been banned.

People will die "early" (early compared to what, BTW?) for all sorts
of things. Who are you to tell me what I can and cannot injest?