On Jul 4, 12:44 pm, "Gunner" > wrote:


> I think you have over translated "Oregano Tostado". Oregano Dried or
> fresh is sometimes toasted lightly to release its essential oils such as
> is done with Fennel and Cumin seed and other spices and herbs?

http://www.cooking.com/recipes/static/recipe3232.htm

"Meanwhile, toast and grind the cumin seeds and toast the oregano as
described at left (don't toast dried oregano)"

http://www.cooking.com/recipes/static/recipe3740.htm