On Jul 3, 1:13?pm, "Kent" > wrote:
> "Mitch" <Mitch@...> wrote in message
>
> ... >I made a spiral cut ham bout a month ago and froze the leftovers.
> > I thawed them out this week.
>
> > If I reheat in the oven, covered, will it dry out?
> > Or should I just nuke it?
>
> Tie it together with string to close tightly any gaps between the slices.
> Shield the exposed side with aluminum foil first.
> Put a water pan in the oven.
> Before you put it in the oven bring it to room temp. Warm it up in the oven
> at a low temp. 250-275F only to 110-112F in the center of the ham.
> It may take several hours.
> It should be fine.
>
> Kent

You're reheating leftover ham... it's NOT open heart surgery! sheesh