Processing lychees
In article >, Koko
wrote:
> I've never had canned so I can't give you a comparison, but if fresh,
> sweet, juicy fruit is not appealing to you pass on them .
Canned lychees are just as much like fresh lychees as canned
mandarin oranges are like fresh. IOW, they aren't. The texture
doesn't suffer that much, but the taste sure does. They taste
metallic and don't have the sweet counterpoint to the tart.
sd
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