On Jul 1, 7:12 pm, Melba's Jammin' > wrote:
> In article >,
>
> "kilikini" > wrote:
> > I'm sure this has been covered 100 million times, but I was wondering which
> > recipe for banana bread was your absolute favorite? We picked up 5 bunches
> > of over-ripe bananas today at the produce market for $.75 total. I'm
> > wanting banana bread and I can't find my mom's recipe.
>
> > Yes, I did the Google. Do you have ANY idea how many recipes are out there?
> > And how different they all are?
>
> > I want to hear your favorites. No holds barred. Bring them on, please.
>
> > kili
>
> { Exported from MasterCook Mac }
>
> Banana Bread
>
> Recipe By: Barb Schaller, posted to r.f.cooking 7-1-2007
> Serving Size: 1
> Preparation Time: 0:00
> Categories: Quick Breads
>
> Amount Measure Ingredient Preparation Method
> 1/2 cup butter softened
> 1 cup sugar
> 1/4 cup sour cream
> 3 small or 2 large overripe (just this side of
> fruit flies!) bananas
> 2 eggs
> 2 cups flour
> 1 tsp. baking soda
> 1 cup chopped nuts (optional)
>
> In food processor bowl, process butter, sugar, sour cream, bananas, and
> eggs until well mixed (maybe a minute? 15 seconds?), stopping once or
> so to scrape down mixture from side of workbowl. Dump flour, soda, and
> nuts, if using, on top and pulse-process 5-8 times to incorporate into
> mixture. Pour into a 9x5x3² greased loaf pan and bake till done (about
> 50-60 minutes) at 350 degrees, or use two smaller loaf pans, about
> 5x7x2-1/2² and bake 45-55 minutes. Toothpick inserted into center of
> loaf should come out clean (or almost). Cool in pan(s) 10 minutes then
> remove from pan(s) and finish cooling on cooling rack.
>
> €¹€¹€¹€¹€¹
> Notes: Source: Adapted from a recipe in the Minneapolis Tribune, 19xx.
>
> _____
>
> --
> -Barb, Mother Superior, HOSSSPoJhttp://www.jamlady.eboard.com- story and
> pics of Ronald McDonald House dinner posted 6-24-2007

That sounds like a damned good banana bread. I'll have to try it.

maxine in ri