Melba's Jammin' wrote:
> In article >,
> "kilikini" > wrote:
>
>> I'm sure this has been covered 100 million times, but I was
>> wondering which recipe for banana bread was your absolute favorite?
>> We picked up 5 bunches of over-ripe bananas today at the produce
>> market for $.75 total. I'm wanting banana bread and I can't find my
>> mom's recipe.
>>
>> Yes, I did the Google. Do you have ANY idea how many recipes are
>> out there? And how different they all are?
>>
>> I want to hear your favorites. No holds barred. Bring them on,
>> please.
>>
>> kili
>
> { Exported from MasterCook Mac }
>
> Banana Bread
>
> Recipe By: Barb Schaller, posted to r.f.cooking 7-1-2007
> Serving Size: 1
> Preparation Time: 0:00
> Categories: Quick Breads
>
> Amount Measure Ingredient Preparation Method
> 1/2 cup butter softened
> 1 cup sugar
> 1/4 cup sour cream
> 3 small or 2 large overripe (just this side of
> fruit flies!) bananas
> 2 eggs
> 2 cups flour
> 1 tsp. baking soda
> 1 cup chopped nuts (optional)
>
> In food processor bowl, process butter, sugar, sour cream, bananas,
> and eggs until well mixed (maybe a minute? 15 seconds?), stopping
> once or so to scrape down mixture from side of workbowl. Dump flour,
> soda, and nuts, if using, on top and pulse-process 5-8 times to
> incorporate into mixture. Pour into a 9x5x3² greased loaf pan and
> bake till done (about 50-60 minutes) at 350 degrees, or use two
> smaller loaf pans, about 5x7x2-1/2² and bake 45-55 minutes.
> Toothpick inserted into center of loaf should come out clean (or
> almost). Cool in pan(s) 10 minutes then remove from pan(s) and
> finish cooling on cooling rack.
>
> <<<<<
> Notes: Source: Adapted from a recipe in the Minneapolis Tribune,
> 19xx.
>
> _____

Sour cream, that's interesting! Thanks, Barb. Recipe saved.

kili