Dave W wrote:
> In article >,
> Julia Altshuler > wrote:
>
>> Blinky the Shark wrote:
>> > Pinging the New England style clam chowder fans in the group: who
>> > besides me likes to mix in a bit of Tabasco sauce?
>>
>>
>> Tabasco sauce is red like tomatoes. Therefore it is not allowed in New
>> England clam chowder. It is not allowed on the table. Hell, it's not
>> allowed in the same room. When serving New England Clam Chowder, remove
>> the ketchup from the house and bury it in the backyard. No, better send
>> it to New York for safe keeping until the coast is clear.
><snip>
>> --Lia
>
> Well, either Stan eats NE chowder with ketchup, or he doesn't eat it at
> all. That's my guess, anyway.

Ketchup? Where the heck did *that* come from?

Uh...wait. Is that the Heinz fetishist I've seen in here?

> I like mine with a 1/4 lb of butter (REAL BUTTER!) melting on it. No
> tabasco, no ketchup, just butter.

Butter's a good alternative, too. Mmmmmmm.


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